There are days when we have a lot of time, excellent disposition as well as ingredients to make innovative recipes. But the majority of days what we are trying to find are simple recipes that address the daily food selection without much effort. That not easy to have to be the less creative or sloppy presentation. Below is countless dish propositions ideal for any type of level.
- Curry-roasted pumpkin cream
- olive oil.
- Garlic clove.
- Vegetable broth.
- Sesame seeds.
- Filleted almonds.
Preparation:
- Step 1.
Peel the pumpkin and remove the seeds as well as filaments. Cut the pulp right into dice as well as place it on the plate of the stove, with the garlic washed and unpeeled and also the scallions clean as well as cleaned. Water with a thread of oil and at least half an hour in the preheated oven at 200o eliminate and also allow cozy.
- Step 2.
Cut into rings of the scallions as well as conserve them for enhancing. Slice the rest as well as peel the garlic. Crush both with the pumpkin until you obtain mashed. Include the hot brew and also 1 tsp of curry, and even chef 10 minutes.
- Step 3.
Roasted almonds without oil. Remove them and also include them with a few drops of oil and a pinch of salt. Serve warm lotion sprinkled with almonds, booked onion rings, and also sesame.
- Steamed sea bass with potatoes and green mojo
Ingredients
- Four fillets ration bass
- Four small potatoes
- Two garlic cloves
- pepper
- 2 Sprigs cilantro
- 4 Sprigs parsley
- olive oil
- paprika
- vinegar
- 0,5 data cumin seeds
- 0,5 l salt-free fish stock
- onion powder
- garlic powder
Preparation:
- Step 1
Preheat the oven to 200Co. Wash the potatoes and cut them in slices. Place them in a refractory and seasoning source with a pinch of paprika, onion and garlic powder. Spray them with a thread of oil and bake for 25 minutes.
- Step 2
Peel the garlic and crush it, with the cilantro, half the parsley, three tablespoons of oil, 1 of vinegar and cumin until you get a paste. Pour the broth into a casserole and place the steaming basket on top.
- Step 3
Wash the steaks, dry them and sprinkle them with some ground pepper. Place them in the basket, add some washed parsley branches and Steam for 8 minutes. Serve them with the potatoes and the green mojo.
- Step 4
The trick: if you like spicy, you can add a chilly to the other ingredients of the mojo.
- Salmon with mustard sauce and carrot baskets
Ingredient
- Four fresh salmon loin
- Two cda rustic mustard
- salt
- chopped parsley
- olive oil
- pepper
- 2 Endo Twigs
- 50 ml sherry vinegar
- carrot
- 40 g grated cheese
Preparation:
- Step 1
Scrape the carrots, wash them and cut them into thin strips along with a mandolin. Boil it 3 minutes in salted water and drain. Oil a cupcake mold and distribute the carrot strips into the holes forming spirals.
- Step 2
Mix the cheese with a pinch of pepper and parsley. Sprinkle the carrots with this preparation and cook them 15 minutes in the oven at 180o, until they are golden.
- Step 3
For the sauce, wash the dill, spice it and mix it with mustard, salt, pepper, and vinegar. See adding oil, little by little, continually stirring, until emulsified sauce.
- Step 4
Wash the salmon and give it in a few drops of oil 3 or 4 minutes on the side. Pour it with the sauce and the carrot baskets.